COLD

SEAWEED SALAD 11

SUNOMONO 8
cucumber, vinegar

ORGANIC MIXED GREEN SALAD 13
ginger dressing. Add mushrooms +5

KINPURA GOBO 11
burdock salad

SEASONAL PICKLE PLATE 15

HOT

EDAMAME 7

MISO SOUP 6
tofu, scallions, seaweed

GRASSFED BEEF TATAKI 18
lightly grilled, garlic soy

KAMA 21

varies upon availability

GYOZA 17

chicken, scallion, chili oil – soy dipping sauce

SLIDERS 15
kobe style beef burgers, yuzu kosho aioli, cabbage

JAPANESE LITTLE NECK CLAMS 22
saké, ginger, butter

SESAME TUNA 31
spinach goma, mushrooms

BEEF SHORT RIBS 24
bok choy

SALMON 31
pan seared, carrot curry, broccolini, potato crisps

KARAAGE 18
japanese fried chicken (gluten free)

LOBSTER TEMPURA 24
chili mayo, scallions

VEGETABLE AND TOFU TEMPURA 18
vegan tentsuyu sauce

SHRIMP AND VEGETABLE TEMPURA 25
tentsuyu sauce

SIDE OF RICE 4

SUSHI BAR

OYSTER SHOOTER sake, scallions, tobiko, ponzu sauce, tabasco	7
HALF DOZEN OYSTERS scallion, tobiko, ponzu sauce	25
NIGIRI SET assortment of six	33
YELLOWTAIL CARPACCIO jalapeño, cucumber, cilantro, ponzu sauce	25
SASHIMI SET assortment of seven	33
SUSHI & SASHIMI COMBINATION four pieces nigiri, six pieces sashimi	49
SASHIMI PLATTER assortment of twelve	62
POKE • SHOYU TUNA or GINGER PONZU ALBACORE onion, bell pepper, scallions, cucumber, ponzu sauce	24

NIGIRI 2 pieces per order

HAMACHI yellowtail 12

HOTATE scallop 11

IKURA salmon roe 12

MAGURO tuna 13

UNI sea urchin 25

SABA mackerel 13

SAKE salmon 11

SHIRO MAGURO albacore 12

TOBIKO fish roe 12

UNAGI fresh water eel 10

AVOCADO 6

SMOKED STEELHEAD 14

MAKI MONO

DARRU salmon, avocado, topped with albacore, red onion, yuzu kosho ponzu, bonito flakes	17
SALMON TEMPURA spicy salmon, scallions, cream cheese, jalapeño, unagi sauce	16
HAMACHI JALAPEÑO yellowtail, avocado, cilantro	17
SKY DIVER soft shell crab tempura, scallions, chili mayo, topped with unagi and avocado	19
SUNSHINE shrimp tempura, scallions, tobiko, topped with salmon, lemon, scallop, chili mayo	18
BLACK DRAGON red crab, cucumber, cream cheese, scallion, topped with unagi	18
SURF N’ TURF lobster tempura, chili mayo, scallion, topped with beef, garlic chip, garlic soy, sprouts	22
RED DRAGON red crab, mango, scallion, topped with tuna, chili mayo, garlic chip, yuzu tobiko	20
YAKUZA shrimp tempura, spicy tuna, cucumber, topped with spicy tuna, chili mayo, scallions	19
SUNSET red crab, avocado, topped with salmon, unagi	19
KIHON tuna, avocado, cucumber	16
SALMON SKIN pickled daikon, carrots, cucumber, sprouts	14
GARLIC SOY ALBACORE scallions, cucumber, sprouts, garlic chips (6 pieces)	17
NORTHWEST crab, salmon, cucumber, lemon, sprouts (6 pieces)	16
UMAI tuna, shiso, ume, cucumber, pickled daikon, sesame (6 pieces)	17

VEGETARIAN ROLLS

GARDEN broccoli, cucumber, bell pepper, pickled carrot, toped with avocado, jalapeño-avocado sauce	16
TEMPURA CRUNCHY CHEESE cream cheese, jalapeño, cucumber, mango, avocado, soy paper, mango sauce	15
YASAI avocado, cucumber, ume, shiso, pickled carrot, sesame (6 pieces)	15
GARLIC SOY MUSHROOM cucumber, red onion, nappa cabbage, sprouts, garlic chips	16

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Most items can be prepared gluten-free for an additional charge.
Gratuity added to parties of six or more. Please no separate checks.