COLD

SEAWEED SALAD 11

SUNOMONO 8
cucumber, vinegar

ORGANIC MIXED GREEN SALAD 13
ginger dressing. Add mushrooms +5

KINPURA GOBO 11
burdock salad

SEASONAL PICKLE PLATE 15

HOT

EDAMAME 7

MISO SOUP 6
tofu, scallions, seaweed

SEASONAL LITTLE FISHYS 15

fried, red yuzu kosho aioli

GRASSFED BEEF TATAKI 17
lightly grilled, garlic soy

KAMA 21
varies upon availability

GYOZA 17

chicken, scallion, chili oil – soy dipping sauce

SLIDERS 15
kobe style beef burgers, yuzu kosho aioli, cabbage

JAPANESE LITTLE NECK CLAMS 22
saké, ginger, butter

BEEF SHORT RIBS 22
bok choy

SALMON 31
pan seared, carrot curry, broccolini, potato crisps

KARAAGE 18
japanese fried chicken (gluten free)

LOBSTER TEMPURA 24
chili mayo, scallions

VEGETABLE AND TOFU TEMPURA 18
vegan tentsuyu sauce

SHRIMP AND VEGETABLE TEMPURA 25
tentsuyu sauce

SIDE OF RICE 4

SUSHI BAR

OYSTER SHOOTER sake, scallions, tobiko, ponzu sauce, tabasco	7
HALF DOZEN OYSTERS scallion, tobiko, ponzu sauce	24
NIGIRI SET assortment of six	33
YELLOWTAIL CARPACCIO jalapeño, cucumber, cilantro, ponzu sauce	25
SASHIMI SET assortment of seven	29
SUSHI & SASHIMI COMBINATION four pieces nigiri, six pieces sashimi	49
SASHIMI PLATTER assortment of twelve	60
POKE • SHOYU TUNA or GINGER PONZU ALBACORE onion, bell pepper, scallions, cucumber, ponzu sauce	24

NIGIRI 2 pieces per order

HAMACHI yellowtail 11

HOTATE scallop 11

IKURA salmon roe 12

MAGURO tuna 12

UNI sea urchin 25

SABA mackerel 13

SAKE salmon 10

SHIRO MAGURO albacore 10

TOBIKO fish roe 12

UNAGI fresh water eel 9

AVOCADO 6

SMOKED STEELHEAD 14

MAKI MONO

DARRU salmon, avocado, topped with albacore, red onion, yuzu kosho ponzu, bonito flakes	16
SALMON TEMPURA spicy salmon, scallions, cream cheese, jalapeño, unagi sauce	16
HAMACHI JALAPEÑO yellowtail, avocado, cilantro	16
SKY DIVER soft shell crab tempura, scallions, chili mayo, topped with unagi and avocado	18
SUNSHINE shrimp tempura, scallions, tobiko, topped with salmon, lemon, scallop, chili mayo	18
BLACK DRAGON red crab, cucumber, cream cheese, scallion, topped with unagi	18
SURF N’ TURF lobster tempura, chili mayo, scallion, topped with beef, garlic chip, garlic soy, sprouts	20
RED DRAGON red crab, mango, scallion, topped with tuna, chili mayo, garlic chip, yuzu tobiko	19
YAKUZA shrimp tempura, spicy tuna, cucumber, topped with spicy tuna, chili mayo, scallions	18
SUNSET red crab, avocado, topped with salmon, unagi	19
KIHON tuna, avocado, cucumber	16
SALMON SKIN pickled daikon, carrots, cucumber, sprouts	14
GARLIC SOY ALBACORE scallions, cucumber, sprouts, garlic chips (6 pieces)	16
NORTHWEST crab, salmon, cucumber, lemon, sprouts (6 pieces)	16
UMAI tuna, shiso, ume, cucumber, pickled daikon, sesame (6 pieces)	16

VEGETARIAN ROLLS

GARDEN broccoli, cucumber, bell pepper, pickled carrot, toped with avocado, jalapeño-avocado sauce	16
TEMPURA CRUNCHY CHEESE cream cheese, jalapeño, cucumber, mango, avocado, soy paper, mango sauce	15
YASAI avocado, cucumber, ume, shiso, pickled carrot, sesame (6 pieces)	15
GARLIC SOY MUSHROOM cucumber, red onion, nappa cabbage, sprouts, garlic chips	16

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Most items can be prepared gluten-free for an additional charge.
Gratuity added to parties of six or more. Please no separate checks.