coconut prawns 
Wasabi sweet and sour 

yakitori
Grilled Draper Valley free-range chicken skewers with teriyaki or yuzu sauce  

korean short ribs
Korean bbq sauce 

pan seared salmon
Saffron cream sauce 

japanese fried chicken
Draper Valley free-range chicken marinated in tamari, sesame oil, ginger, garlic and lightly battered with rice flour 

lobster tempura
Mixed greens, chili mayo, scallions 

vegetable tempura platter
Vegan tentsuyu sauce 

shrimp & vegetable tempura
Tentsuyu sauce 

oyster shooter
sake, scallions, tobiko, ponzu sauce, tobasco 

ceviche
chef’s fish selection. Comes with pears, tomatoes, avocado, red onion 

half dozen oysters
scallion, tobiko, ponzu sauce 

sushi starter
six pieces of assorted sushi nigiri 

yellowtail carpaccio
jalapeño, cucumber, cilantro, ponzu sauce 

sashimi appetizer
chef’s selection of seven fresh fish fillets 

sushi & sashimi combination
chef’s selection of four pieces nigiri, six pieces sashimi 

sushi sashimi ceviche combination
three pieces sashimi and nigiri, spicy tuna roll, salmon ceviche 

sashimi platter
chef’s selection of twelve fresh fish fillets 

appetizer combination
tuna poke, yellowtail carpaccio, three pieces of sashimi, lobster tempura 

poke: shoyu tuna • ginger ponzu albacore
(choose one) onion, bell pepper, scallions, cucumber, sesame seeds